The House that Tyson Built: How Uchi Redefined Austin’s Dining Landscape
The House that Tyson Built: How Uchi Redefined Austin’s Dining Landscape Uchi Austin stands as a legendary pillar of the Texas culinary scene, permanently changing how people think about food in the capital city. Opened in 2003 by James Beard Award-winning Chef Tyson Cole, this upscale restaurant serves sushi oishii innovative, non-traditional Japanese cuisine and sushi. […]
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